DB2102/T 0113.1-2024 海鲜预制菜感官分析 第1部分：通用要求

ICS67.040

CCSX10

2102

大连市地方标准

DB2102/T0113.1—2024

海鲜预制菜感官分析第1部分：通用要求

Preparedseafooddishessensoryanalysis—Part1：Generalguide

2024-03-11发布2024-04-11实施

大连市市场监督管理局发布

DB2102/T0113.1—2024

目次

前言.................................................................................II

引言................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4基本程序............................................................................2

4.1一般程序........................................................................2

4.2实验目的确定....................................................................2

4.3分析方法确定....................................................................2

4.4样品制备与提供..................................................................2

4.5样品评价........................................................................2

4.6结果汇总与分析..................................................................2

5一般要求............................................................................3

5.1评价环境........................................................................3

5.2样品准备........................................................................3

5.3评价时间........................................................................3

5.4评价方式........................................................................3

6分析方法............................................................................4

6.1差别检验方法....................................................................4

6.2描述性分析方法..................................................................4

6.3消费者测试方法..................................................................4

7结果分析............................................................................5

8评价报告............................................................................5

I

DB2102/T0113.1—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：