DB43/T 660-2021 地理标志产品 安化黑茶 冲泡及饮用方法
DB43/T 660-2021 Geographical Indication Products: Anhua Black Tea. Brewing and Drinking Methods
基本信息
发布历史
-
2011年10月
-
2021年08月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:12页 | 字数:- | 开本: -
内容描述
ICS67.140.10
CCSX55
43
湖南省地方标准
DB43/T660—2021
代替DB43/T656-2011
地理标志产品安化黑茶
冲泡及饮用方法
ProductofgeographicalindicationAnhuadarktea
ThemethodsofmakinganddrinkingacupofAnhuadarktea
2021-08-29发布2021-10-29实施
湖南省市场监督管理局发布
DB43/T660—2021
目次
前言························································································································Ⅲ
1范围·····················································································································1
2规范性引用文件······································································································1
3术语和定义············································································································1
4茶室环境···············································································································1
5选茶·····················································································································2
6择水·····················································································································2
7备器·····················································································································2
8流程与要求············································································································3
9饮用方法···············································································································6
I
DB43/T660—2021
II
DB43/T660—2021
前言
本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规
定起草。
本文件代替DB43/T656—2011《安化黑茶冲泡及饮用方法》。与DB43/T656—2011相比,除编辑
性修改外主要技术变化如下:
a)更改了范围,将“规定了安化黑茶冲泡、饮用的器具、程序和方法”更改为“规定了安化
黑茶安化黑茶冲泡的茶室环境、选茶、择水、备器、流程与要求、饮用方法”;
b)增加了“安化黑茶散茶”和“安化黑茶紧压茶”定义;
c)将“3泡茶与饮茶器具,4品茶环境,5茶、水、器的选择”条款调整为“4室内环境,5选
茶,6择水,7备器”;
d)“选茶”中增加“产品质量符合DB43/T657的要求”;
e)“备器”中增加“泡(煮)茶器具、饮茶器皿、泡(煮)茶辅助器具、茶具质地选择”内容;
f)“饮茶”调整为“饮用方法”。
请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。
本文件由湖南省知识产权局提出。
本文件由湖南省地理标志产品标准化技术委员会归口。
本文件起草单位:湖南农业大学、湖南省茶叶学会、湖南省茶叶研究所、安化县茶旅产业发展服务
中心、湖南城市学院、湖南省白沙溪茶厂有限责任公司、湖南华莱生物科技有限公司。
本文件主要起草人:朱海燕、李适、肖力争、陈勋、黄建安、牛丽、张苓岭、黎娜、康胜良、周晓
红、刘雪慧、陈芳。
本文件代替标准的历次版本发布情况为:
——DB43/T656—2011《安化黑茶冲泡及饮用方法》。
III
DB43/T660—2021
定制服务
推荐标准
- T/ZJEI 008-2023 制造业企业 数字化技术改造指南 2023-03-28
- T/GDEIIA 01-2023 能源区块链系统评估要求 2023-06-12
- T/CAMETA 001016-2023 支持业务流程融合和价值增值的服务型制造 平台数据描述 2023-03-17
- T/AIITRE 20005-2023 信息化和工业化融合管理体系 评定人员评级要求 2023-12-28
- T/FSAS 49.3-2020 公安监管数据资源 第3部分:物联感知数据规范 2020-09-29
- T/CESA 1240.2-2023 人工智能 自动配送车自动驾驶系统 仿真测试场景定义和要求 第2部分:封闭园区 2023-01-13
- T/JNXXH 0017-2023 建设工程图纸数字化管理要求 2023-04-17
- T/MSITISA 02-022-2022 综合质量服务 企业质量信息监测指南 2022-09-27
- T/CWAN 0006-2018 焊接材料可追溯信息化标识 2018-12-03
- T/ZSA 108-2022 基于可信执行环境的人工智能模型保护要求 2022-01-30