译：DB41/T 1623-2018 Changyu Cuisine: Chicken Soup tofu Paste

译：DB41/T 1617-2018 Changyu Cuisine Oil Dishmaking Techniques

译：DB41/T 1624-2018 Longquan Cuisine Egg Omelet Baking。

译：DB41/T 1594-2018 Acoustic survey technical specifications for fish resources in Henan section of the Yellow River

译：DB41/T 1572-2018 The analysis method for the migration of melamine monomer in molded products used for food packaging

译：DB41/T 1595-2018 Yi River headwater brook trout

译：DB41/T 1596-2018 DB41/T 1596-2018 Yellow River carp ponds ecological cultivation technical specifications

译：DB41/T 1597-2018 DB41/T 1597-2018 Guidelines for Cultivating Technology of Giant Salamander Nursery

译：DB41/T 1548-2018 Xinyang Yangsheng Cuisine Cooking Skills: Stewed Turtle in Red Sauce

译：DB41/T 1546-2018 Xinyang Healthy Cuisine Cooking Skills and Luoshan Tripe Soup

译：DB41/T 1552-2018 Xinyang Yangsheng Cuisine - Stewed Young Chicken

译：DB41/T 1545-2018 Xinyang health cuisine cooking technique: Steaming the Nanshan Bay fish head

译：DB41/T 1551-2018 Xinyang health cuisine cooking technique - stewed pork in a jar

译：DB41/T 1550-2018 Xinyang Healthy Cuisine Cooking Skills: Grilled Tofu

译：DB41/T 1549-2018 Xinyang Healthy Cuisine Cooking Skills: Steaming Beef Tripe with Water (Simmered Beef Tripe)

译：DB41/T 1547-2018 Xinyang Healthy Cuisine Cooking Skills and Gushi Khan Goose Pieces

译：DB41/T 1544-2018 DB41/T 1544-2018 Xinyang health cuisine cooking technique general technical specification

译：DB4115/T 041-2018 DB4115/T 041-2018 Xinyang Healthy Cuisine Cooking Skills General General Vegetable

译：DB4115/T 050-2018 DB4115/T 050-2018 Xinyang traditional cuisine cooking skills Spoon bread

译：DB4115/T 040-2018