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DB43/T 2327-2022 羊肚菌菌种质量检验规程

DB43/T 2327-2022 DB43/T 2327-2022 Mycelial culture quality inspection regulations for King Oyster Mushroom strains

湖南省地方标准 简体中文 现行 页数：13页 | 格式：PDF

基本信息

标准号
DB43/T 2327-2022
标准类型
湖南省地方标准
标准状态
现行
中国标准分类号（CCS）
B31 瓜果、蔬菜种植与产品
国际标准分类号（ICS）
67.080 水果、蔬菜及其制品
发布日期
2022-05-06
实施日期
2022-08-06
发布单位/组织
湖南省市场监督管理局
归口单位
-
适用范围
-

发布历史

文前页预览

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DB43/T 2327-2022 羊肚菌菌种质量检验规程-第3页

研制信息

起草单位：
起草人：
出版信息：
页数：13页 | 字数：- | 开本： -

内容描述

ICS67.080

CCSB31

43

湖南省地方标准

DB43/T2327—2022

羊肚菌菌种质量检验规程

Regulationsforqualityinspectionofmorchellastrains

2022-05-06发布2022-08-06实施

湖南省市场监督管理局发布

DB43/T2327—2022

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4抽样·····················································································································1

5感官检验···············································································································1

6杂菌及害虫检验······································································································1

7菌种鉴定···············································································································2

8菌种活力检验·········································································································2

9栽培检验···············································································································3

10判定规则··············································································································3

11档案管理··············································································································4

附录A（资料性）羊肚菌基因组DNA提取方法·································································5

附录B（资料性）PCR扩增体系和扩增程序·····································································6

附录C（资料性）羊肚菌菌种质量检验档案····································································7

I

DB43/T2327—2022

II

DB43/T2327—2022

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南农业标准化技术委员会归口。

本文件起草单位：湖南省微生物研究院、湖南湘蕈生物科技有限公司、湖南双红农科生态工程有限

公司。

本文件主要起草人：许隽、喻桃生、雷潇、邵晨霞、唐少军、贺月林、靳磊、吴胜莲、杨祎、任锐、

孙志光、何晓林。

III

DB43/T2327—2022

IV

DB43/T2327—2022

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