DB37/T 3627-2019 水生生物增殖放流技术规范 曼氏无针乌贼
DB37/T 3627-2019 DB37/T 3627-2019 Water Biological Propagation and Release Technical Specification - Manx Lantern Shrimp
基本信息
发布历史
-
2019年07月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:8页 | 字数:- | 开本: -
内容描述
ICS65.150
B51
DB37
山东省地方标准
DB37/T3627—2019
水生生物增殖放流技术规范曼氏无针乌
贼
Technicalspecificationforthestockenhancementofhydrobios—Sepiellamaindroni
2019-07-23发布2019-08-23实施
山东省市场监督管理局发布
DB37/T3627—2019
目次
前言................................................................................II
1范围...............................................................................1
2规范性引用文件.....................................................................1
3术语和定义.........................................................................1
4海域条件...........................................................................2
5本底调查...........................................................................2
6苗种质量...........................................................................2
6.1来源...........................................................................2
6.2质量...........................................................................2
6.3苗种规格.......................................................................2
6.4规格测定.......................................................................2
7检验...............................................................................3
7.1检验资质.......................................................................3
7.2检验内容.......................................................................3
7.3检验规则.......................................................................3
8苗种包装...........................................................................3
8.1包装工具.......................................................................3
8.2包装措施.......................................................................4
9计数...............................................................................4
9.1计数方法.......................................................................4
9.2抽样规则.......................................................................4
10运输..............................................................................5
10.1运输工具......................................................................5
10.2运输方法......................................................................5
11投放..............................................................................
定制服务
推荐标准
- DB37/T 2903.107-2017 鲁菜 白扒裙边 2017-04-07
- DB37/T 2903.105-2017 鲁菜 猪蹄卷 2017-04-07
- DB37/T 2903.106-2017 鲁菜 状元饺 2017-04-07
- DB37/T 2903.112-2017 鲁菜 清蒸甲鱼 2017-04-07
- DB37/T 2903.104-2017 鲁菜 蟹壳黄 2017-04-07
- DB37/T 2903.113-2017 鲁菜 糖熘鱼 2017-04-07
- DB37/T 2903.108-2017 鲁菜 冰糖肘子 2017-04-07
- DB37/T 2903.103-2017 鲁菜 四喜蒸饺 2017-04-07
- DB37/T 2903.109-2017 鲁菜 桂花鱼骨 2017-04-07
- DB37/T 2903.110-2017 鲁菜 锅烧肉 2017-04-07