GB/T 44338-2024 橘小实蝇检疫处理技术要求

ICS

65.020.20

CCS

B16

中华人民共和国国家标准

GB/T44338—2024

橘小实蝇检疫处理技术要求

Technicalrequirementsforphytosanitarytreatmentof

Bactroceradorsalis(Hendel)

2024-08-23发布2025-03-01实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T44338—2024

目次

前言

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范围

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2

规范性引用文件

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3

术语和定义

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4

熏蒸处理

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4.1

基本要求

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4.2

技术参数

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4.3

操作程序

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4.4

结果判定

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冷处理

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5.1

基本要求

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5.2

技术参数

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5.3

操作程序

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5.4

结果判定

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辐照处理

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6.1

基本要求

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6.2

技术参数

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6.3

操作程序

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6.4

结果判定

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蒸热处理

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7.1

基本要求

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7.2

技术参数

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7.3

操作程序

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7.4

结果判定

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附录A（资料性）橘小实蝇检疫处理技术指标

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参考文献

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表A.1橘小实蝇溴甲烷熏蒸处理技术指标

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表A.2橘小实蝇磷化氢熏蒸处理技术指标

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表A.3橘小实蝇冷处理技术指标

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表A.4橘小实蝇辐照处理技术指标

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表A.5橘小实蝇蒸热处理技术指标

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Ⅰ

GB/T44338—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由全国植物检疫标准化技术委员会（SAC/TC271）提出并归口。

本文件起草单位：中国检验检疫科学研究院、广州海关技术中心、中华人民共和国成都海关、全国

农业技术推广服务中心、上海海关学院、中国海关科学技术研究中心、中国农业大学。

本文件主要起草人：刘涛、李丽、曹文泽、李柏树、赵菊鹏、王勇涛、马晨、焦彬彬、詹国平、

郑春生、张俊争。

Ⅲ

GB/T44338—2024

橘小实蝇检疫处理技术要求

1范围

本文件规定了对橘小实蝇[Bactroceradorsalis（Hendel）]实施检疫处理的技术要求。

本文件适用于对携带橘小实蝇的水果、蔬菜的熏蒸处理、冷处理、辐照处理和蒸热处理。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文

件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用

于本文件。

GB/T15446辐射加工剂量学术语

GB16334γ辐照装置食品加工实用剂量学导则

GB18871电离辐射防护与辐射源安全基本标准

GB/T21659植物检疫措施准则辐照处理

GB/T31752溴甲烷检疫熏蒸库技术规范

GB/T36854集装箱熏蒸操作规程

GBZ2.1工作场所有害因素职业接触限值第1部分：化学有害因素

SN/T3282检疫熏蒸处理基本要求

SN/T3291热处理通用要求

SN/T3401进出境植物检疫熏蒸处理后熏蒸剂残留浓度检测规程

SN/T4331进境水果检疫辐照处理基本技术要求

SN/T4862水果中实蝇类害虫冷处理技术指南

SN/T5398进出境水果冷处理操作规程

ISPM5植物检疫术语表（Glossaryofphytosanitaryterms）

ISPM18使用辐照作为植物检疫措施的要求（Guidelinesfortheuseofirradiationasaphytosanit﹘

arymeasure）

ISPM28附件32针对橘小实蝇的番木瓜蒸汽热处理（VapourheattreatmentforBactrocera

dorsalisonCaricapapaya）

ISPM28附件33橘小实蝇辐照处理（IrradiationtreatmentforBactroceradorsalis）

ISPM42使用温度处理作为植物检疫措施的要求（Requirementsfortheuseoftemperaturetreat﹘

mentsasphytosanitarymeasures）

ISPM43熏蒸用作植物检疫措施的要求（Requirementsfortheuseoffumigationasaphytosanit﹘

arymeasure）

3术语和定义

ISPM5、GB/T15446和GB/T31752界定的以及下列术语和定义适用于本文件。

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