T/HHCX 0001-2018 哈尔滨红肠

主要技术内容:项 目           要 求外 观          肠体完整，规格整齐，不破损色 泽          外皮呈枣红色，且均匀一致，有光泽滋气味        具有产品特有的滋气味，咸淡适中，无异味组织状态    组织致密，有弹性，切片性能好杂 质          无正常视力可见外来异物项              目                                                        指                  标传统型哈尔滨红肠     改进型哈尔滨红肠水分，g/100g                             ≤                      65                     65氯化物（以 NaCl 计），g/100g ≤                      4                        4蛋白质，g/100g                         ≥                      15                     16脂肪，g/100g                            ≤                      35                     25淀粉，g/100g                            ≤                      10                       3