T/GZSX 029-2019 余庆剔骨鸭

范围:本标准规定了余庆剔骨鸭的术语和定义、产品分类、技术要求（检验方法）、检验规则及标签、标 志、包装、运输和贮存。 本标准适用于余庆剔骨鸭; 主要技术内容:理化指标项  目                                                            指  标                                 检验方法速冻类              熟制类挥发性盐基氮a/（mg/100 g)                  ≤  15                 —                       GB 5009.228鸭肉含量/（g/100g）                             —                   ≥60                            附录A蛋白质b/（g/100g）                              —                   ≥15                        GB 5009.5酸价（以脂肪计）/（（KOH）mg/g）       —                   ≤ 5                       GB 5009.229过氧化值（以脂肪计）/（g/100g）           —                   ≤0.25                    GB 5009.227总砷（以As计）/（mg/kg）                   ≤0.5                 ≤0.5                      GB 5009.11铅（以Pb计）/（mg/kg）                      ≤ 0.2                 ≤0.5                     GB 5009.12镉（以Cd计）/（mg/kg）                     ≤  0.1                ≤ 0.1                     GB 5009.15铬（以Cr计）/（mg/kg）                       ≤  1.0