DB4417/T 6-2023 地理标志产品 大八益智

ICS67.080.10

CCSB31

4417

阳江市地方标准

DB4417/T6—2023

地理标志产品大八益智

ProductofgeographicalindicationDabaYizhi

2023-07-21发布2023-08-21实施

阳江市市场监督管理局  发布

DB4417/T6—2023

目次

前言...........................................................................III

1范围.................................................................................1

2规范性引用文件.......................................................................1

3术语和定义...........................................................................1

4地理标志产品保护范围.................................................................2

5种植要求.............................................................................2

5.1品种.............................................................................2

5.2立地条件.........................................................................2

5.3栽培管理.........................................................................2

5.3.1育苗.........................................................................2

5.3.2定植.........................................................................2

5.3.3施肥.........................................................................2

5.4环境、安全要求...................................................................2

6采收.................................................................................2

6.1花采收...........................................................................2

6.2茎采收...........................................................................2

6.3果实采收.........................................................................2

7加工.................................................................................3

7.1分类.............................................................................3

7.2干品.............................................................................3

7.2.1工艺流程.....................................................................3

7.2.2干燥.........................................................................3

7.3蜜饯类...........................................................................3

7.3.1腌制类蜜饯...................................................................3

7.3.2糖渍类蜜饯...................................................................3

7.3.3九制类.......................................................................3

8质量要求.............................................................................4

8.1感官要求.........................................................................4

8.2理化指标.........................................................................5

8.3微生物指标.......................................................................5

8.4食品添加剂限量...................................................................6

8.5污染物限量.......................................................................6

8.6农药最大残留限量.................................................................6

9试验方法.............................................................................6

9.1感官要求.........................................................................6

9.2理化指标.........................................................................6

I

DB4417/T6—2023

9.2.1总灰分.......................................................................6

9.2.2酸不溶性灰分.................................................................6

9.2.3水分.........................................................................6

9.2.4总酸.........................................................................6

9.2.5氯化钠.......................................................................6

9.2.6总糖..........................................................................6

9.2.7细菌总数......................................................................7

9.2.8大肠菌群......................................................................7

9.2.9霉菌..........................................................................7

9.2.10致病菌（沙门氏菌、金黄色葡萄球菌）...........................................7

10检验规则............................................................................7

10.1批次............................................................................7

10.2抽样............................................................................7

10.3出厂检验........................................................................7

10.4型式检验........................................................................7

10.5判定规则........................................................................8

11标签、标志..........................................................................8

11.1标签............................................................................8

11.2标志............................................................................8

12包装、运输和贮存....................................................................8

12.1包装............................................................................