DB37/T 4631-2023 社区老年人食堂建设与服务要求

ICS03.080

CCSA12

37

山东省地方标准

DB37/T4631—2023

社区老年人食堂建设与服务要求

Constructionandservicerequirementsofcommunitycanteenfortheelderlyadults

2023-08-03发布2023-09-03实施

山东省市场监督管理局发布

DB37/T4631—2023

目次

前言.................................................................................II

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4总体要求...........................................................................1

5场所建设...........................................................................2

5.1选址...........................................................................2

5.2布局...........................................................................2

5.3结构和材料.....................................................................2

5.4建筑设施.......................................................................2

5.5适老化改造.....................................................................2

5.6标志...........................................................................2

6设施设备配置.......................................................................3

6.1食品处理区.....................................................................3

6.2就餐区.........................................................................3

6.3配餐、送餐设施设备和用品.......................................................3

7人员配备与管理.....................................................................3

8现场制餐模式.......................................................................4

8.1原材料采购和贮存...............................................................4

8.2食谱制定.......................................................................4

8.3加工制作.......................................................................4

8.4留样...........................................................................4

8.5分餐...........................................................................4

8.6集中就餐.......................................................................4

8.7送餐...........................................................................5

9集中配送模式.......................................................................5

9.1食品准备.......................................................................5

9.2食品配送.......................................................................5

9.3分餐...........................................................................5

9.4集中就餐.........................