DB43/T 1938-2020 黄花菜红外干制技术规程

ICS65.020.20

CCSB35

DB43

湖南省地方标准

DB43/T1938—2020

黄花菜红外干制技术规程

CodeofPracticeforInfraredDryingofDayLily

2020-12-29发布2021-03-29实施

湖南省市场监督管理局发布

DB43/T1938—2020

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4加工技术···············································································································1

5产品要求···············································································································3

6标签、包装、贮存与运输··························································································3

I

DB43/T1938—2020

II

DB43/T1938—2020

前言

本文件按照GB/T1.1—2020给出的规则起草。

请注意本文件的某些内容可能涉及专利，本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业