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DB43/T 1938-2020 黄花菜红外干制技术规程

DB43/T 1938-2020 DB43/T 1938-2020 Infrared drying technology regulations for dried yellow chives

湖南省地方标准 简体中文 现行 页数：9页 | 格式：PDF

基本信息

标准号
DB43/T 1938-2020
标准类型
湖南省地方标准
标准状态
现行
中国标准分类号（CCS）
B35 烟草、饮料作物与产品
国际标准分类号（ICS）
65.020.20 植物栽培
发布日期
2020-12-29
实施日期
2021-03-29
发布单位/组织
湖南省市场监督管理局
归口单位
-
适用范围
-

发布历史

文前页预览

DB43/T 1938-2020 黄花菜红外干制技术规程-第1页
DB43/T 1938-2020 黄花菜红外干制技术规程-第2页

研制信息

起草单位：
起草人：
出版信息：
页数：9页 | 字数：- | 开本： -

内容描述

ICS65.020.20

CCSB35

DB43

湖南省地方标准

DB43/T1938—2020

黄花菜红外干制技术规程

CodeofPracticeforInfraredDryingofDayLily

2020-12-29发布2021-03-29实施

湖南省市场监督管理局发布

DB43/T1938—2020

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4加工技术···············································································································1

5产品要求···············································································································3

6标签、包装、贮存与运输··························································································3

I

DB43/T1938—2020

II

DB43/T1938—2020

前言

本文件按照GB/T1.1—2020给出的规则起草。

请注意本文件的某些内容可能涉及专利，本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业

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