T/QLCY 002-2022 学校食堂大宗食品原料供应规范

ICS67.040

CCSC53

QLCY

团体标准

T/QLCY002—2022

学校食堂大宗食品原料供应规范

Bulkfoodsupplyspecificationforschoolcanteen

2022-07-01发布2022-07-01实施

邛崃市饭店与餐饮娱乐行业协会发布

T/QLCY002—2022

目次

前言..............................................................................II

1范围................................................................................3

2规范性引用文件......................................................................3

3术语和定义..........................................................................3

4总则................................................................................3

5供应单位基础设施要求................................................................4

5.1场所与布局......................................................................4

5.2配送要求........................................................................4

5.3快速检测........................................................................4

6食品原料供应要求....................................................................4

6.1果蔬类食品......................................................................4

6.2畜禽肉类食品....................................................................4

6.3水产类食品......................................................................5

6.4鲜蛋类食品......................................................................5

6.5粮油、调味品、乳制品等普通食品..................................................5

6.6干杂类食品......................................................................6

7食品安全突发事件应急处置............................................................6

7.1基本原则........................................................................6

7.2处置要求........................................................................6

参考文献...........................................................................7

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