DB43/T 2895-2023 绿色宴席服务规范

ICS03.080.30

CCSA12

43

湖南省地方标准

DB43/T2895—2023

绿色宴席服务规范

Specificationsforserviceofgreenbanquets

2023-12-20发布2024-03-20实施

湖南省市场监督管理局发布

DB43/T2895—2023

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4基本要求···············································································································1

5宴席套餐制定·········································································································2

6采购验收与贮存······································································································2

7食材加工···············································································································2

7.1加工制作·········································································································2

7.2餐具···············································································································2

7.3出品···············································································································2

7.4留样···············································································································2

8宴席服务···············································································································3

8.1迎宾···············································································································3

8.2传菜·······