DB43/T 2248-2021 羊肚菌制种技术规程

ICS65.020

CCSB30

43

湖南省地方标准

DB43/T2248—2021

羊肚菌制种技术规程

Technicalregulationsfortheproductionofmorchellastrains

2021-12-29发布2022-03-29实施

湖南省市场监督管理局发布

DB43/T2248—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语与定义············································································································1

4环境卫生···············································································································1

5菌种选择···············································································································1

6母种生产···············································································································1

7原种生产···············································································································2

8栽培种生产············································································································3

9质量检验···············································································································3

10废弃物处理···········································································································4

11档案记录··············································································································4

附录A（资料性）常用母种培养基配方··········································································5

附录B（资料性）常用原种培养料配方··········································································6

附录C（资料性）常用栽培种培养料配方·······································································7

附录D（资料性）羊肚菌制种生产记录表·······································································8

附录E（资料性）羊肚菌制种栽培农艺性状检测项目························································9

I

DB43/T2248—2021

II

DB43/T2248—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：湖南金芙农业科技有限公司、衡阳桃源特色种养专业合作社、衡阳市农业农村局、

衡阳市蔬菜研究所。

本文件主要起草人：胡国平、龙新、孔英戈、杨彩霞、郑四清、李勤、郑婷、周强、龙耀、乔慧、

刘香、吕秀娟、徐三阳。

III

DB43/T2248—2021

IV

DB43/T2248—2021

羊肚菌制种技术规程

1范围

本文件规定了羊肚菌制种的环境卫生、菌种选择、母种生产、原种生产、栽培种生产、质量检验、

废弃物处理与档案记录的要求。

本文件适用于湖南省羊肚菌制种生产。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB5749生活饮用水卫生标准

GB/T12728食用菌术语

NY/T528食用菌菌种生产技术规程

NY/T1742食用菌菌种通用技术要求

NY/T1846食用菌菌种检验规程

NY/T1935食用菌栽培基质质量安全要求

3术语与定义

本文件没有需要界定的术语和定义。

4环境卫生

环境卫生应符合NY/T528的规定。

5菌种选择

菌种应从具有相应资质的供种单位购买，菌种质量应符合NY/T1742的要求；自制菌种应符合《食

用菌菌种管理办法》的规定。

6母种生产

6.1工艺流程

培养基配制→分装→灭菌→摆斜面冷却→接种→培养→成品。