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DB51/T 1170-2010 四川固态法小曲白酒

DB51/T 1170-2010 Sichuan solid-state small-grain liquor using solid-state fermentation techniques

四川省地方标准 简体中文 废止 页数：6页 | 格式：PDF

基本信息

标准号
DB51/T 1170-2010
标准类型
四川省地方标准
标准状态
废止
中国标准分类号（CCS）
X61 蒸馏酒
国际标准分类号（ICS）
67.160.10 酒精饮料
发布日期
2010-08-18
实施日期
2010-09-01
发布单位/组织
四川省质量技术监督局
归口单位
-
适用范围
-

发布历史

文前页预览

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研制信息

起草单位：
起草人：
出版信息：
页数：6页 | 字数：- | 开本： -

内容描述

ICS：67.160.10

分类号：X61

备案号：28702-2010DB51

四川省地方标准

DB51/T1170—2010

四川固态法小曲白酒

2010-08-18发布2010-09-01实施

四川省质量技术监督局发布

DB51/T1170-2010

目次

前言

1范围··································································································································································1

2规范性引用文件··············································································································································1

3术语和定义······················································································································································1

4产品分类··························································································································································1

5要求··································································································································································1

5.1感官要求·······················································································································································1

5.2理化要求·······················································································································································2

5.3卫生要求·······················································································································································3

5.4净含量···························································································································································3

6分析方法······························································································

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