T/CACM 1571.4-2024 动物药材生产及产地加工技术规程 鳖甲
T/CACM 1571.4-2024 Animal medicinal material production and processing technical regulations for turtle shell
基本信息
发布历史
-
2024年01月
研制信息
- 起草单位：
- 浙江大学动物医学中心、西南大学动物医学院、中国中医科学院中药资源中心、西南大学水产学院、重庆恒韵水产养殖有限公司、重庆容钦生态农业有限公司、湖北公安县永和水产养殖专业合作社
- 起草人：
- 王自力、王豪举、唐毅、张恬、李军德、张翥、万天杰、荣紫阳、胡学军、金玉兰
- 出版信息：
- 页数：14页 | 字数：- | 开本： -
内容描述
ICS11.020
CCSC23
团体标准
T/CACM1571.4—2024
动物药材生产及产地加工技术规程鳖甲
Technicalcodeofpractieforproductionandprocessingofmedicinalmaterialsof
animal-derivative—CARAPAXTRIONYCIS
2024-01-15发布2024-01-15实施
中华中医药学会发布
T/CACM1571.4—2024
目次
前言................................................................................Ⅲ
引言................................................................................Ⅳ
1范围..............................................................................1
2规范性引用文件....................................................................1
3术语和定义........................................................................1
4场址选择与功能区划................................................................2
4.1场地选择......................................................................2
4.2场区布局......................................................................2
5饲养投入品........................................................................2
5.1饲料种类......................................................................3
5.2饲料质量......................................................................3
6饲养管理..........................................................................3
6.1投饲方法......................................................................3
6.2投饲量........................................................................3
6.3清扫食台......................................................................3
6.4池水水位控制..................................................................4
6.5池水水质调控..................................................................4
6.6池水排放......................................................................4
6.7越冬管理......................................................................4
7繁殖管理..........................................................................4
7.1种源选择......................................................................4
7.2亲鳖培育......................................................................4
7.3产卵孵化......................................................................5
7.4稚鳖暂养......................................................................6
8人员要求..........................................................................6
8.1兽医..........................................................................6
8.2技术人员......................................................................6
8.3饲养员........................................................................7
8.4加工技术员..................................................................7
8.5其他饲养管理人员..............................................................7
8.6着装..........................................................................7
8.7健康检查......................................................................7
8.7健康检查......................................................................7
I
T/CACM1571.4—2024
9安全管理..........................................................................7
9.1人员安全......................................................................7
9.2动物安全......................................................................7
10卫生防疫.........................................................................8
10.1卫生要求.....................................................................8
10.2死亡个体处理.................................................................8
10.3粪尿、污水和垃圾处理........................................................8
11采收.............................................................................8
12产地加工.........................................................................8
12.1去杂.........................................................................8
12.2烘干.........................................................................8
12.3质量标准.....................................................................8
13包装、标识、运输和贮藏...........................................................9
13.1包装.........................................................................9
13.2标识.........................................................................9
13.3运输.........................................................................9
13.4贮藏............
定制服务
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