T/CACM 1571.9-2024 动物药材生产及产地加工技术规程 熊胆粉

ICS11.020

CCSC23

团体标准

T/CACM1571.9—2024

动物药材生产及产地加工技术规程熊胆粉

Technicalcodeofpractieforproductionandprocessingofmedicinalmaterialsof

animal-derivative—PULVISFELLISURSI

2024-01-15发布2024-01-15实施

中华中医药学会发布

T/CACM1571.9—2024

目次

前言................................................................................Ⅲ

引言................................................................................Ⅳ

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4场址选择与功能区划................................................................2

4.1场址选择......................................................................2

4.2场区布局......................................................................2

4.3主要设施......................................................................2

5饲养投入品........................................................................3

5.1营养需求......................................................................3

5.2饲料种类......................................................................4

5.3饲料加工......................................................................4

5.4饮水..........................................................................4

6饲养管理..........................................................................4

6.1日常管理......................................................................4

6.2幼熊..........................................................................5

6.3育成熊........................................................................5

6.4成年熊........................................................................5

6.5繁殖熊........................................................................5

6.6取胆熊........................................................................7

6.7养老熊........................................................................7

7人员要求..........................................................................7

7.1兽医..........................................................................7

7.2技术人员......................................................................7

7.3饲养员........................................................................8

7.4着装..........................................................................8

7.5健康检查......................................................................8

8安全管理..........................................................................8

8.1人员安全......................................................................8

8.2动物安全......................................................................8

9卫生防疫..........................................................................8

9.1卫生要求......................................................................8

I

T/CACM1571.9—2024

9.2防疫..........................................................................9

9.3死亡个体处理..................................................................9

9.4粪尿、污水和垃圾处理..........................................................9

10熊胆汁的采收.....................................................................9

10.1活体取胆熊的条件.............................................................9

10.2手术........................................................................10

10.3禁忌........................................................................10

10.4胆汁引流....................................................................10

11熊胆产地加工....................................................................10

11.1熊胆的加工..................................................................11

11.2熊胆粉的加工................................................................11

12包装、标识、运输和贮藏..........................................................11

12.1包装........................................................................11

12.2标识........................................................................11

12.3运输........................................................................11

12.4贮藏........................................................................11

13档案管理........................................................................12

13.1档案种类....................................................................12

13.2档案管理....................................................................12

附录A（资料性）黑熊营养需求........................................................13

II

T/CACM1571.9—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文