T/CACM 1571.16-2024 动物药材生产及产地加工技术规程 全蝎

T/CACM 1571.16-2024

团体标准 中文(简体) 现行 页数:15页 | 格式:PDF

基本信息

标准号
T/CACM 1571.16-2024
标准类型
团体标准
标准状态
现行
中国标准分类号(CCS)
-
国际标准分类号(ICS)
发布日期
2024-01-15
实施日期
2024-01-15
发布单位/组织
-
归口单位
中华中医药学会
适用范围
主要技术内容:前言III引言IV1  范围12  规范性引用文件13  术语和定义14  场址选择与功能区划24.1  场址选择24.2  场区布局24.3  主要配套设施35  饲养投入品35.1  营养需求35.2  饲(饵)料种类35.3  饲(饵)料加工35.4  饮用水36  饲养管理46.1  概述46.2  温湿度控制46.3  饲养密度46.4  喂食和供水46.5  常见病害防治47  繁殖管理47.1  种蝎选择47.2  交配期管理47.3  妊娠期管理57.4  产仔与孵化期管理57.5  人工育幼58  饲养员及相关人员要求58.1  上岗培训58.2  着装58.3  健康检查59  安全管理69.1  人员安全意识69.2  设施保护69.3  行为保护69.4  动物安全管理610  卫生防疫610.1  环境卫生610.2  食物卫生610.3  防疫消毒611  采收711.1  采收原则711.2  采收时间711.3  采收工具711.4  采收方法712  产地加工712.1  淡全蝎712.2  盐全蝎813  包装、标识、运输和贮藏813.1  包装813.2  标识813.3  运输813.4  贮藏814  档案管理8附录A(规范性) 蝎常见病害防治9参考文献10

发布历史

研制信息

起草单位:
河南中医药大学、中国中医科学院中药资源中心
起草人:
陈随清、张恬、李军德、王利丽、马美杰
出版信息:
页数:15页 | 字数:- | 开本: -

内容描述

ICS11.020

CCSC23

团体标准

T/CACM1571.16—2024

动物药材生产及产地加工技术规程全蝎

Technicalcodeofpractieforproductionandprocessingofmedicinalmaterialsof

animal-derivative—SCORPIO

2024-01-15发布2024-01-15实施

中华中医药学会发布

T/CACM1571.16—2024

目次

前言...............................................................................III

引言................................................................................IV

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4场址选择与功能区划................................................................2

4.1场址选择......................................................................2

4.2场区布局......................................................................2

4.3主要配套设施..................................................................3

5饲养投入品........................................................................3

5.1营养需求......................................................................3

5.2饲(饵)料种类................................................................3

5.3饲(饵)料加工................................................................3

5.4饮用水........................................................................3

6饲养管理..........................................................................4

6.1概述..........................................................................4

6.2温湿度控制....................................................................4

6.3饲养密度......................................................................4

6.4喂食和供水....................................................................4

6.5常见病害防治..................................................................4

7繁殖管理..........................................................................4

7.1种蝎选择......................................................................4

7.2交配期管理....................................................................4

7.3妊娠期管理....................................................................5

7.4产仔与孵化期管理..............................................................5

7.5人工育幼......................................................................5

8饲养员及相关人员要求..............................................................5

8.1上岗培训......................................................................5

8.2着装..........................................................................5

8.3健康检查......................................................................5

9安全管理..........................................................................6

9.1人员安全意识..................................................................6

9.2设施保护......................................................................6

I

T/CACM1571.16—2024

9.3行为保护......................................................................6

9.4动物安全管理..................................................................6

10卫生防疫.........................................................................6

10.1环境卫生.....................................................................6

10.2食物卫生.....................................................................6

10.3防疫消毒.....................................................................6

11采收.............................................................................7

11.1采收原则.....................................................................7

11.2采收时间.....................................................................7

11.3采收工具.....................................................................7

11.4采收方法.....................................................................7

12产地加工.........................................................................7

12.1淡全蝎.......................................................................7

12.2盐全蝎.......................................................................8

13包装、标识、运输和贮藏...........................................................8

13.1包装.........................................................................8

13.2标识.........................................................................8

13.3运输.........................................................................8

13.4贮藏.........................................................................8

14档案管理.........................................................................8

附录A(规范性)蝎常见病害防治.......................................................9

参考文献............................................................................10

II

T/CAC

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