T/CACM 1571.7-2024 动物药材生产及产地加工技术规程 鹿茸、鹿角

ICS11.020

CCSC23

团体标准

T/CACM1571.7—2024

动物药材生产及产地加工技术规程

鹿茸、鹿角

Technicalcodeofpractieforproductionandprocessingofmedicinal

materialsofanimal-derivative—CERVICORNUPANTOTRICHUM,

CERVICORNU

2024-01-15发布2024-01-15实施

中华中医药学会发布

T/CACM1571.7—2024

目次

前言................................................................................Ⅲ

引言................................................................................Ⅳ

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4场址选择与功能区划................................................................3

4.1场址选择......................................................................3

4.2主要设施......................................................................3

4.3防护措施......................................................................3

4.4土质要求......................................................................3

4.5空气要求......................................................................3

5饲养投入品........................................................................4

5.1饲料种类......................................................................4

5.2饮水..........................................................................4

6饲养管理..........................................................................4

6.1日常管理......................................................................4

6.2圈养管理......................................................................4

6.3散养管理......................................................................4

7繁殖管理..........................................................................4

7.1种选择........................................................................5

7.2配种方案......................................................................5

7.3饲养管理......................................................................5

8人员要求..........................................................................5

8.1兽医..........................................................................5

8.2技术员........................................................................5

8.3着装..........................................................................5

8.4健康检查......................................................................5

9安全管理..........................................................................6

9.1安全管理制度..................................................................6

9.2人员安全管理..................................................................6

9.3动物安全管理..................................................................6

10卫生防疫.........................................................................6

I

T/CACM1571.7—2024

10.1预防措施.....................................................................6

10.2常见病害.....................................................................6

11采收.............................................................................6

11.1鹿茸.........................................................................7

11.2鹿角.........................................................................7

12产地加工.........................................................................7

12.1鹿茸....................................................................