DB5115/T 45-2020 农贸市场食品安全管理规范
DB5115/T 45-2020 Market Safety Management Standards for Agricultural Products Market
基本信息
发布历史
-
2020年11月
研制信息
- 起草单位:
- 宜宾市市场监督管理局、宜宾学院
- 起草人:
- 邱 柏、戴小梅、刘 燕、赵品瑶、李金蔓、苏俞真
- 出版信息:
- 页数:15页 | 字数:- | 开本: -
内容描述
ICS03.100.01
CCSX00
DB5115
四川省(宜宾市)地方标准
DB5115/T45—2020
农贸市场食品安全管理规范
Managementspecificationforfoodsafetyoffarmproducemarket
2020-11-02发布2020-11-10实施
宜宾市市场监督管理局发布
DB5115/T45—2020
目 次
前 言.............................................................................................................................................................II
引 言...........................................................................................................................................................III
1范围...................................................................................................................................................................1
2规范性引用文件...............................................................................................................................................1
3术语和定义.......................................................................................................................................................1
4基本要求...........................................................................................................................................................2
4.1总则...........................................................................................................................................................2
4.2基础设施与规划.......................................................................................................................................2
4.3卫生管理...................................................................................................................................................3
4.4人员及健康...............................................................................................................................................3
5关键过程控制...................................................................................................................................................4
5.1产品准入...................................................................................................................................................4
5.2加工与保存...............................................................................................................................................5
5.3标识与运输...............................................................................................................................................6
6检验检测...........................................................................................................................................................6
6.1检验要求...................................................................................................................................................6
6.2日常检测及处置.......................................................................................................................................6
7疫病预防与应急处置.......................................................................................................................................7
7.1活禽交易区疫病预防...............................................................................................................................7
7.2病媒生物预防控制...................................................................................................................................7
7.3清洁消毒...................................................................................................................................................7
7.4应急处置...................................................................................................................................................8
8监督与宣传.......................................................................................................................................................8
8.1监督管理...................................................................................................................................................8
8.2溯源管理...................................................................................................................................................8
8.3宣传教育...................................................................................................................................................9
I
DB5115/T45—2020
前言
本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规定
起草。
请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。
本文件由宜宾市市场监督管理局提出、归口并解释。
本文件由宜宾市市场监督管理局发布。
本文件起草单位:宜宾市市场监督管理局、宜宾学院。
定制服务
推荐标准
- DB1302/T 500-2019 蓝莓栽培技术规程 2019-12-30
- DB1302/T 154-2019 萝卜生产技术规程 2019-12-30
- DB1302/T 153-2019 豇豆生产技术规程 2019-12-30
- DB1302/T 501-2019 林下羊肚菌生产技术规程 2019-12-30
- DB1302/T 504-2019 绿色食品(A级) 厚皮甜瓜生产技术规程 2019-12-30
- DB1302/T 155-2019 莲藕生产技术规程 2019-12-30
- DB1302/T 503-2019 绿色食品(A级) 设施桃生产技术规程 2019-12-30
- DB1302/T 498-2019 规模化奶牛场粪污资源化利用技术规程 2019-12-30
- DB1302/T 152-2019 洋葱生产技术规程 2019-12-30
- DB1302/T 502-2019 紫花苜蓿生产技术规程 2019-12-30