DB52/T 636-2010 贵州绿茶 扁形茶加工技术规程

ICS67.020

B30

DB52

贵州省地方标准

DB52/T636—2010

贵州绿茶扁形茶加工技术规程

GuizhougreenteaTechnicalspecificationsforprocessingofflattea

2010-08-18发布2010-08-18实施

贵州省质量技术监督局发布

DB52/T636—2010

目次

前言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4加工场所要求.......................................................................1

5机械加工要求.......................................................................1

5.1工艺流程.......................................................................1

5.1.1无毫扁形茶工艺流程.........................................................1

5.1.2有毫扁形茶工艺流程.........................................................1

5.2技术要求.......................................................................2

5.2.1鲜叶摊放...................................................................2

5.2.2杀青.......................................................................2

5.2.3摊凉.......................................................................2

5.2.5摊凉.....................................................................2

5.2.6整形.....................................................................2

5.2.7摊凉.....................................................................2

5.2.8脱毫.......................................................................3

5.2.9提香........................................................................3

5.2.10精加工........