DB43/T 1959-2020 辣椒炭疽病菌检测技术规程
DB43/T 1959-2020 "Detection Technical Regulations for Pepper Anthracnose" in English (Note: The given translation may not represent the actual language used for the Chinese standard)
基本信息
发布历史
-
2020年12月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:13页 | 字数:- | 开本: -
内容描述
ICS65.020
CCSB16
DB43
湖南省地方标准
DB43/T1599—2020
辣椒炭疽病菌检测技术规程
TechnicalRegulationsforDetectionofColletotrichumcomplex
ofCapsciumannuumL.
2020-12-29发布2021-03-29实施
湖南省市场监督管理局发布
DB43/T1959—2020
目次
前言························································································································Ⅲ
1范围·····················································································································1
2规范性引用文件······································································································1
3术语和定义············································································································1
4原理·····················································································································1
5仪器设备与试剂······································································································2
5.1仪器设备·········································································································2
5.2主要试剂·········································································································2
6采样·····················································································································2
6.1样品采集·········································································································2
6.2样品贮运与存放································································································2
7操作方法···············································································································2
7.1样品DNA制备···································································································3
7.2检测···············································································································3
8结果判定···············································································································4
9样品保存与处理······································································································4
附录A(资料性)辣椒炭疽病菌相关资料·······································································5
附录B(规范性)辣椒炭疽病菌样本鉴定报告·································································7
I
DB43/T1959—2020
II
DB43/T1959—2020
前言
本文件按照GB/T1.1—2020给出的规则起草。
请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别这些专利的责任。
本文件由湖南省农业农村厅提出。
本文件由湖南省农业标准化技术委员会归口。
本文件起草单位:湖南省植物保护研究所。
本文件主要起草人:谭新球、张鑫、满益龙、陈岳、郑立敏、张卓、欧阳超、刘思珍。
III
DB43/T1959—2020
IV
DB43/T1959—2020
辣椒炭疽病菌检测技术规程
1范围
本文件规定了辣椒炭疽病菌高效、快速检测和种类鉴定的样品制备、检测技术和操作程序。
定制服务
推荐标准
- DB37/T 3947-2020 肉牛修蹄技术规程 2020-04-26
- DB37/T 2000-2020 绿色食品 生姜生产技术规程 2020-04-26
- DB4116/T 019-2020 周麦36号生产技术规程 2020-04-30
- DB37/T 3950-2020 雪花猪肉等级分级标准 2020-04-26
- DB37/T 381-2020 肉鸭安全生产技术规范 2020-04-26
- DB37/T 1406-2020 无公害农产品 菜豆生产技术规程 2020-04-26
- DB1501/T 0011-2020 养老机构社会工作服务规范 2020-04-15
- DB4116/T 018-2020 西兰花生产技术规程 2020-04-30
- DB37/T 1999-2020 绿色食品 不结球白菜生产技术规程 2020-04-26
- DB4117/T 272-2020 丹参莲生产技术规程 2020-03-30