T/ZLSYXH 1-2022 地理标志产品 周礼粉条

ICS67.180.20

CCSX11

T

团体标准

T/ZLSYXH1—2022

代替T/ZLSYXH1—2020

地理标志产品周礼粉条

Productofgeographicalindication-Zhoulivermicelli

2022-03-29发布2022-04-01实施

安岳县周礼薯业产业发展协会发布

T/ZLSYXH1—2022

目次

前言.............................................................................III

引言..............................................................................IV

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4地理标志产品保护范围..............................................................2

5自然环境..........................................................................2

5.1地理环境......................................................................2

5.2气候..........................................................................2

5.3土壤..........................................................................2

6原辅料及食品添加剂................................................................2

7生产工艺..........................................................................2

7.1主要生产工艺特点..............................................................2

7.2生产工艺技术要求..............................................................3

8产品分类..........................................................................3

9质量要求..........................................................................3

9.1感官要求......................................................................3

9.2理化指标......................................................................3

9.3污染物、农药残留、食品添加剂残留和真菌毒素限量................................4

9.4净含量........................................................................4

10试验方法.........................................................................4

10.1感官要求.....................................................................4

10.2淀粉.........................................................................4

10.3水分.........................................................................4

10.4灰分.........................................................................4

10.5断条率.......................................................................4

10.6丝径.........................................................................5

10.7铅...........................................................................5

10.8铝残留量.....................................................................5

10.9净含量.......................................................................5

11检验规则.........................................................................5

11.1检验分类.....................................................................5

11.2组批.........................................................................5

I

T/ZLSYXH1—2022

11.3抽样..........................................................................5

11.4出厂检验......................................................................5

11.5型式检验......................................................................5

11.6判定规则..................