DB42/T 1311-2017 地理标志产品 武当酒

ICS67.160.10

X61

备案号：DB42

湖北省地方标准

DB42/T1311—2017

地理标志产品武当酒

Productofgeographicalindications-Wudangwine

（报批稿）

2017-11-17发布2018-02-01实施

湖北省质量技术监督局发布

DB42/T1311—2017

目次

前言...............................................................................III

引言.................................................................................V

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

3.1................................................................................1

4地理标志产品保护范围..............................................................1

5要求..............................................................................2

5.1原辅料........................................................................2

5.1.1水........................................................................2

5.1.2高梁......................................................................2

5.1.3小麦......................................................................2

5.1.4玉米......................................................................2

5.1.5大米、糯米................................................................2

5.1.6谷壳......................................................................2

5.1.7大曲......................................................................2

5.2工艺流程和生产控制............................................................2

5.2.1制曲工艺流程..............................................................2

5.2.2酿酒工艺流程..............................................................2

5.2.3生产关键控制..............................................................2

5.3窖池..........................................................................3

5.4贮存..........................................................................3

5.5质量要求......................................................................3

5.5.1感官特色..................................................................3

5.5.2理化指标..................................................................3

5.5.3净含量偏差......................................