译：SN/T 5734-2025 Screening of multiple pesticide residues in plant-based food exports using liquid chromatography-high resolution mass spectrometry

译：SN/T 5727.5-2025 SN/T 5727.5-2025 Exportation of under-forest Sanqi Inspection Regulations Part 5: Determination of 5 kinds of saponins High Performance Liquid Chromatography (HPLC) method

译：SN/T 5737-2025 Assessment of the usability of rapid detection instruments for food imports and exports technical specifications

译：SN/T 5877-2025 The Determination of Levamisole Residues in Exported Animal-origin Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry, SN/T 5877-2025

译：SN/T 5727.2-2025 Exported undergrowth Sanqi inspection regulations Part 2: Undergrowth Sanqi identification by near-infrared spectroscopy

译：SN/T 5881-2025 Determination of Morpholine Residue in Imported and Exported Plant-based Foods by Gas Chromatography-Mass Spectrometry/Mass Spectrometry

译：SN/T 5887-2025 Detection method for β-hemolytic streptococcus in exported food using real-time fluorescence PCR

译：SN/T 5867-2025 Determination of Residual Nitrilotriacetic Acid Sodium in Imported and Exported Animal-derived Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

译：SN/T 5863-2025 Determination of residues of Cyazypyr and its metabolites in plant-derived foods by liquid chromatography-tandem mass spectrometry

译：SN/T 5876-2025 Testing method for Pseudomonas aeruginosa in packaged drinking water using real-time PCR technology

译：SN/T 5727.9-2025 Exporting undergrowth of Sanqi inspection regulations Part 9: Determination of multi-residues of organophosphorus, organochlorine, and pyrethroid pesticides by gas chromatography-mass/mass spectrometry method

译：SN/T 5888-2025 The detection method for Burkholderia glumae (also known as Bacillus cereus var. mettili) in exported food using real-time fluorescence PCR

译：SN/T 5727.7-2025 Exporting under the Three-Seven under the Forest Regulations Part 7: Determination of D-Glucose anhydrous, Galactose, Arabinose, D-galacturonic acid by liquid chromatography method

译：SN/T 5864-2025 Export of meat products - Listeria monocytogenes detection method - EMA-Chip-based digital PCR method

译：SN/T 5866-2025 Determination of 15 New Psychoactive Substances in Export Food by Gas Chromatography-Mass Spectrometry including Cathinone

译：SN/T 5727.4-2025 Exporting under the Three-Seven Regulations for Forest Undergrowth Part 4: Determination of Stable Nitrogen Isotope Ratio (15N/14N) by Isotope Ratio Mass Spectrometry

译：SN/T 5894-2025 Determination of residual amounts of hydroxybenzoic esters in poultry eggs and products by liquid chromatography-mass spectrometry/mass spectrometry

译：SN/T 5897-2025 Determination of multiple free amino acids in exported bee products by liquid chromatography-mass spectrometry/mass spectrometry

译：SN/T 5741-2025 Guidelines for Validation and Quality Control of High-throughput Screening Methods for Multiple Residues in Foods

译：SN/T 5711-2025 "Determination of Pigment Red 57, Acid Red 92, Acid Violet 49, and Pigment Red 53:1 in Cosmetics by Liquid Chromatography-Tandem Mass Spectrometry and High Performance Liquid Chromatography (SN/T 5711-2025)"