DB5115/T 50-2024 地理标志产品质量要求 合什手工面

ICS67.020

CCSX11

5115

四川省（宜宾市）地方标准

DB5115/T50—2024

代替DB5115/T50-2020

地理标志产品质量要求合什手工面

Qualityrequirmentsforproductofgeographicalindication—

Hand-extendednoodleofHeshi

2024-09-24发布2025-01-23实施

宜宾市市场监督管理局发布

DB5115/T50-2024

目次

前言.................................................................................II

引言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4地理标志产品保护范围...............................................................2

5生产工艺要求.......................................................................2

原辅材料.......................................................................2

生产条件.......................................................................3

加工工艺.......................................................................3

6质量要求...........................................................................3

感官要求.......................................................................3

理化指标.......................................................................3

净含量.........................................................................3

7检验方法...........................................................................4

水分检验.......................................................................4

酸度检验.......................................................................4

盐分检验.......................................................................4

其他...........................................................................4

8包装、标志、运输、储存和保质期.....................................................4

包装...........................................................................4

标志...........................................................................4

运输...........................................................................4

储存...........................................................................4

保质期.........................................................................4

附录A（规范性）合什手工面地理标志产品保护区域图.....................................5

附录B（规范性）合什手工面加工工艺...................................................6

B.1总体流程.......................................................................6

B.2各个环节.......................................................................6