T/SRX 002-2022 羊初乳粉

主要技术内容:1、感官要求项目    要求色泽 ：呈均匀一致的浅黄色或乳黄色滋味、气味：具有羊初乳粉特有的腥味和奶香味组织状态：均匀一致的粉末状或细结晶状，无结块、无正常视力可见杂质2、理化指标项目指标蛋白质/（%）                                      ≥40.0免疫球蛋白（IgG）/（%）                     ≥10.0脂肪/（%）                                           ≤5.0水分/（%）                                            ≤5.0复原乳酸度/（0T）                                ≤50.0总砷(以As计)/（mg/kg）                        ≤0.5铅（以Pb计）/（mg/kg）                        ≤0.5铬(以Cr计)/（mg/kg）                                 ≤2.0亚硝酸盐（以NaNO2计）/（mg/kg）               ≤2.0黄曲霉毒素M1（按生乳折算计）/（μg/kg）        ≤0.53、微生物限量项目                                                        指标ncm     M菌落总数/（CFU/g）5250000200000大肠菌群/（CFU/g）5110       100金黄色葡萄球菌/（CFU/g）5210       100沙门氏菌/（CFU/g）500/25g-