DB5109/T 8-2023 地理标志产品 卓筒井盐加工技术规范

ICS67.220.20

CCSX38

DB5109

四川省（遂宁市）地方标准

DB5109/T8—2023

代替DB5109/T8—2020

地理标志产品卓筒井盐加工技术规范

Geographicalindicationproducts-Technicalspecificationfor

Zhuotongjingsalt

2023-07-12发布2023-07-12实施

遂宁市市场监督管理局  发布

DB5109/T8—2023

目次

前言.....................................................................................................................................................................III

引言.......................................................................................................................................................................IV

1范围...................................................................................................................................................................1

2规范性引用文件...............................................................................................................................................1

3术语和定义.......................................................................................................................................................2

4地理标志产品保护范围...................................................................................................................................2

自然环境...................................................................................................................................................2

保护范围...................................................................................................................................................2

5产品分类...........................................................................................................................................................2

6技术要求...........................................................................................................................................................2

厂房设计、卫生、人员...........................................................................................................................2

设备设施...................................................................................................................................................2

6.2.1卤水储池...........................................................................................................................................2

6.2.2输卤管道...........................................................................................................................................3

6.2.3蒸发器...............................................................................................................................................3

6.2.4沸腾床...............................................................................................................................................3

6.2.5浓胆罐...............................................................................................................................................3

6.2.6传输皮带...........................................................................................................................................3

6.2.7包装设备...........................................................................................................................................3

原料和包材要求.......................................................................................................................................3

6.3.1原辅料...............................................................................................................................................3

6.3.2包装材料...........................................................................................................................................3

过程管理...................................................................................................................................................3

检验要求...................................................................................................................................................4

生产工艺...................................................................................................................................................4

6.6.1工艺流程...........................................................................................................................................4

6.6.2工艺要点...........................................................................................................................................4

感官要求...................................................................................................................................................5

理化指标...................................................................................................................................................5

食品添加剂和营养强化剂理化指标......................................................................................................5

污染物限量.............................................................................................................................................5

7试验方法...........................................................................................................................................................5

感官要求...................................................................................................................................................5

理化指标...................................................................................................................................................5

7.2.1氯化钠...............................................................................................................................................5

7.2.2钙.......................................................................................................................................................6

I

DB5109/T8—2023

7.2.3钾.............................