DB3715/T 24-2022 党政机关绿色食堂建设指南

ICS67.020

CCSX10

3715

聊城市地方标准

DB3715/T24—2022

党政机关绿色食堂建设指南

Guideforgreencanteenconstructioninpartyandgovernmentoffice

2022-09-26发布2022-10-26实施

聊城市市场监督管理局发布

DB3715/T24—2022

目次

前言.................................................................................II

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4基本要求...........................................................................2

5建筑设施与布局.....................................................................2

5.1建筑场所.......................................................................2

5.2设计布局.......................................................................2

5.3基础设施.......................................................................2

5.4室内环境.......................................................................3

6能源资源利用.......................................................................3

6.1节约用水.......................................................................3

6.2节约用能.......................................................................3

6.3计量器具.......................................................................3

7环境保护...........................................................................3

7.1油烟净化.......................................................................3

7.2排水与隔油.....................................................................4

7.3垃圾分类与处理.................................................................4

8食品安全...........................................................................4

8.1食品安全.......................................................................4

8.2餐用具使用.....................................................................4

8.3场所清洁.......................................................................4

9营养健康...........................................................................5

10餐饮节约..........................................................................5

11监督与改进........................................................................5

11.1监督..........................................................................5

11.2通报..........................................................................6

11.3改进..........................................................................6

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