DB42/T 1033-2014 地理标志产品 太子米

ICS67.060

B22

备案号：DB42

湖北省地方标准

DB42/T1033—2014

地理标志产品太子米

Productofgeographicalindication-Taizirice

（报批稿）

2014-10-08

2014-11-18发布2015-03-01实施

湖北省质量技术监督局发布

DB42/T1033—2014

目次

前言...............................................................................III

引言................................................................................IV

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

太子米taizirice..................................................................2

4地理标志产品保护范围..............................................................2

5立地条件与栽培技术................................................................2

5.1立地条件......................................................................2

5.2栽培技术......................................................................2

5.2.1育秧......................................................................2

5.2.2大田移栽..................................................................2

5.2.3大田管理..................................................................2

5.2.4灌溉......................................................................2

5.2.5收获......................................................................2

5.3环境、安全要求................................................................2

6质量要求..........................................................................2

6.1感官指标......................................................................2

6.2理化指标......................................................................3

6.3卫生指标......................................................................3

6.4加工生产过程中的卫生要求......................................................3

6.5净含量偏差....................................................................3

7检验方法..........................................................................3

7.1感官指标检验..................................................................3

7.2加工精度检验..................................................................3

7.3黄粒米率检验..................................................................4

7.4不完善粒、杂质检验............................................................4

7.5水分检验......................................................................4

7.6碎米检验......................................................................4

7.7直链淀粉检验..................................................................4

7.8胶稠度检验....................................................................4

7.9垩白粒率检验..................................................................4

7.10净含量检验...................................................................4

8检验规则..........................................................................4

8.1扦样、分样.........................................