DB43/T 2329-2022 黑皮鸡枞商品等级及包装技术规格

ICS67.080

CCSB31

43

湖南省地方标准

DB43/T2329—2022

黑皮鸡枞商品等级及包装技术规程

Commoditygradesandpackingtechnicalspecification

ofTer-mitomycesHeim

2022-05-06发布2022-08-06实施

湖南省市场监督管理局发布

DB43/T2329—2022

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4基本要求···············································································································1

5分级·····················································································································2

6检验方法···············································································································3

7包装·····················································································································3

8标识·····················································································································4

9储运·····················································································································4

附录A（规范性）黑皮鸡枞等级和包装参考图例······························································5

参考文献····················································································································7

I

DB43/T2329—2022

II

DB43/T2329—2022

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：湖南省食用菌研究所、湖南望康农业科技有限公司、湖南蘑蘑哒农业开发有限公

司。

本文件主要起草人：黄晓辉、吴芳、冯立国、徐宁、王小艳、叶建永、范粤、彭运祥、肖颖群、夏

义良。

III

DB43/T2329—2022

IV

DB43/T2329—2022