GB/T 45414-2025 草果

ICS

67.220.10

CCS

B36

中华人民共和国国家标准

GB/T45414—2025

草果

Tsao﹘ko

2025-03-28发布2025-10-01实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T45414—2025

目次

前言

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Ⅲ

1

范围

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2

规范性引用文件

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1

3

术语和定义

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1

4

技术要求

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1

5

取样

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2

6

试验方法

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2

7

检验规则

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3

8

包装、标志

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3

9

贮存、运输

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4

参考文献

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5

Ⅰ

GB/T45414—2025

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由中华全国供销合作总社提出。

本文件由全国辛香料标准化技术委员会（SAC/TC408）归口。

本文件起草单位：中华全国供销合作总社南京野生植物综合利用研究所、山东庞大食品有限公司、

临沂大学、怒江绿色香料产业研究院、扬州日兴生物科技股份有限公司、宏芳生物科技（昆山）有限公

司、广东省公共卫生研究院、云南省农业科学院质量标准与检测技术研究所。

本文件主要起草人：黄晓德、张锋伦、庞学民、刘云国、吴莲张、廖建智、杨毅、王振光、孙晓霞、

王蕾、丁振中、陈子慧、林涛。

Ⅲ

GB/T45414—2025

草果

1范围

本文件规定了草果的技术要求，描述了相应的取样及试验方法，同时规定了检验规则、包装、标

志、贮存和运输要求。

本文件适用于干燥草果质量评定及贸易。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文

件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用

于本文件。

GB5009.3—2016食品安全国家标准食品中水分的测定

GB5009.4食品安全国家标准食品中灰分的测定

GB/T12729.2香辛料和调味品取样方法

GB/T30385香辛料和调味品挥发油含量的测定

JJF1070定量包装商品净含量计量检验规则

3术语和定义

下列术语和定义适用于本文件。

3.1

草果tsao﹘ko

姜科豆蔻属植物草果（Amomumtsao﹘koCrevostetLemarie）的干燥果实。

4技术要求

4.1感官

应符合表1的规定。

表1感官

项目要求

形态椭球形，果实饱满完整，无零散果柄，无霉变，果面干爽

色泽浅褐色至深褐色

气味具有草果特有芳香气味，无异味

滋味辛辣，无不良滋味

杂质无肉眼可见的杂质

1