DB3707/T 094.5-2023 预制菜加工技术规范 第5部分：即配预制菜

ICS67.020

CCSX10

3707

潍坊市地方标准

DB3707/T094.5—2023

预制菜加工技术规范第5部分：即配预制

菜

TechnicalspecificationforprepareddishesprocessingPart

5:Ready-to-pairprepareddishes

����潍坊市地方标准全文公开

2023-10-13发布2023-11-12实施

潍坊市市场监督管理局  发布

DB3707/T094.5—2023

目次

前言..................................................................................II

引言.................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4原料、食品添加剂和食品相关产品的要求................................................2

5加工条件要求........................................................................2

6加工工艺流程........................................................................3

7加工技术............................................................................3

8异物检测............................................................................4

9标签与标识..........................................................................4

10检验...............................................................................4

11贮存和运输.........................................................................4

12追溯和召回.........................................................................4

13培训...............................................................................4

14记录和文件管理.....................................................................4

15其他...............................................................................4

16证实方法...........................................................................5

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