T/NSFST 024-2022 黄渠桥羊羔肉羔羊屠宰加工技术规范

ICS67.120.01

B45

团体标准

T/NSFST024—2022

黄渠桥羊羔肉羔羊屠宰加工技术规范

TechnicalspecificationforslaughterandprocessingofHuangquqiaolamb

2022-12-20发布2022-12-30实施

宁夏食品科学技术学会发布

T/NSFST024—2022

目录

前言................................................................................................................................................................2

1范围................................................................................................................................................................3

2规范性引用文件............................................................................................................................................3

3术语和定义....................................................................................................................................................3

4基本要求........................................................................................................................................................4

4.1屠宰过程中用水水质.............................................................................................................................4

4.2屠宰厂区布局、车间及设备.................................................................................................................4

4.3屠宰加工人员岗位技能与防护要求.....................................................................................................4

5宰前准备........................................................................................................................................................4

5.1禁食禁水..................................................................................................................................................4

5.2验收检验.................................................................................................................................................4

5.3宰前检疫.................................................................................................................................................4

6屠宰................................................................................................................................................................4

6.1屠宰要求.................................................................................................................................................5

6.2放血.........................................................................................................................................................5

6.3充气.........................................................................................................................................................5

6.4剥皮、去蹄、割头.................................................................................................................................5

6.5扯皮............................................................................