GB/T 45691-2025 地理标志产品质量要求 麻江蓝莓

ICS67.080.10

CCSB31

中华人民共和国国家标准

GB/T45691—2025

地理标志产品质量要求

麻江蓝莓

Qualityrequirementsforproductofgeographicalindication—

Majiangblueberry

2025⁃05⁃30发布2025⁃09⁃01实施

国家市场监督管理总局

国家标准化管理委员会发布

GB/T45691—2025

目次

前言··························································································································Ⅲ

1范围·······················································································································1

2规范性引用文件········································································································1

3术语和定义··············································································································1

4产地范围·················································································································1

5产地环境·················································································································1

6技术要求·················································································································2

7检验方法·················································································································4

8检验规则·················································································································4

9标志······················································································································5

10贮存与运输············································································································6

附录A（规范性）麻江蓝莓地理标志产品产地范围·······························································7

附录B（资料性）麻江蓝莓品种果实图鉴···········································································8

参考文献·····················································································································9

Ⅰ

GB/T45691—2025

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

本文件规定了食品质量相关技术要求，食品安全相关要求见有关法律法规、政策和食品安全标准

等文件。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由国家知识产权局提出。

本文件由全国知识管理标准化技术委员会（SAC/TC554）归口。

本文件起草单位：麻江县蓝莓产业发展服务中心、黔东南州市场监督管理局、黔东南苗族侗族自治

州食品药品检验检测中心、贵州省植物园、贵阳学院、中国标准化研究院、贵州省果树蔬菜工作站、中国

农业科学院农业质量标准与检测技术研究所。

本文件主要起草人：龙晓波、杨永成、文光忠、廖优江、王瑞、邱静、聂飞、云振宇、刘桔、何健、张瑶、

文光琴、邵宇、谭琪琦、杨丰、方品武、范梦婕、王平红、顾军正、蒋文周、洪宇、刘璐、冯进、李潇雪、马国光、

王开菊、杨宏荣、李威、邹大维、李楠、吉宁、雷霁卿、陈存坤、刘邦迪。

Ⅲ

GB/T45691—2025

地理标志产品质量要求

麻江蓝莓

1范围

本文件界定了地理标志产品麻江蓝莓的术语和定义，规定了产地范围、产地环境、技术要求、检验

规则、标志、贮存与运输，描述了相应的检验方法。

本文件适用于地理标志产品麻江蓝莓的生产、流通、检验，也适用于地理标志产品麻江蓝莓的保护

和管理。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文

件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于

本文件。

GB/T191包装储运图示标志

GB12456食品安全国家标准食品中总酸的测定

JJF1070定量包装商品净含量计量检验规则

NY/T2637水果和蔬菜可溶性固形物含量的测定折射仪法

NY/T2640植物源性食品中花青素的测定高效液相色谱法

3术语和定义

下列术语和定义适用于本文件。

3.1

麻江蓝莓Majiangblueberry

在国家知识产权管理部门批准保护的产地范围内，选用符合产地种植条件的粉蓝、灿烂、园蓝、蓝

雨等品种，完成栽培和采收的蓝莓。

4产地范围

麻江蓝莓地理标志产品产地范围限定于国家知识产权行政管理部门发布的批准公告中的产地范

围，即贵州省黔东南州麻江县、凯里市、黄平县、施秉县、三穗县、镇远县、岑巩县、天柱县、锦屏县、剑河

县、台江县、黎平县、榕江县、从江县、雷山县、丹寨县共16个县市现辖行政区域。麻江蓝莓地理标志产

品产地范围应符合附录A的规定。

5产地环境

5.1地理

位于东经107°17′20″~109°35′24″，北纬25°19′20″~27°31′40″范围内，地处贵州高原向湘桂丘陵

1