GB/T 26361-2025 旅游餐馆设施与服务要求

ICS

03.080.01

CCS

A12

中华人民共和国国家标准

GB/T26361—2025

代替GB/T26361—2010

旅游餐馆设施与服务要求

Requirementsoffacilityandservicefortouristrestaurants

2025-03-28发布2025-03-28实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T26361—2025

目次

前言

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1

范围

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2

规范性引用文件

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3

术语和定义

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4

基本要求

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5

设施要求

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5.1

餐厅

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5.2

厨房

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5.3

其他

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6

菜品要求

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6.1

菜品质量

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6.2

菜品类型及价格

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7

对客服务要求

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7.1

预订服务

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7.2

引座服务

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7.3

点菜服务

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7.4

餐间服务

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7.5

收银服务

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7.6

其他

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8

管理制度

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4

附录A（资料性）

宾客意见调查表（式样）

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5

Ⅰ

GB/T26361—2025

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

本文件代替GB/T26361—2010《旅游餐馆设施与服务等级划分》，与GB/T26361—2010相比，

除结构调整和编辑性改动外，主要技术变化如下：

—删除“旅游餐馆的划分和依据”，取消“铜盘级旅游餐馆”“银盘级旅游餐馆”“金盘级旅游

餐馆”的划分（见2010年版的第4章、5.1、5.2、5.3）；

—增加“基本要求”，包