译：GB 15193.14-2003 Teratogenicity study

译：GB 15193.18-2003 Acceptable daily intake estimation

译：GB 15193.19-2003 Methods for disposing mutagens, teratogens and carcinogens

译：GB 15193.20-2003 TK gene mutation test

译：GB 15193.7-2003 Mice sperm abnormality test

译：GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella

译：GB/T 4789.6-2003 Microbiological examination of food hygiene—Examination of diarrheogenic Escherichia coli

译：GB/T 4789.22-2003 Microbiological examination of food hygiene—Examination of flavourings

译：GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria

译：GB/T 4789.5-2003 Microbiological examination of food hygiene—Examination of Shigella

译：GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food

译：GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count

译：GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus

译：GB/T 4789.12-2003 Microbiological examination of food hygiene—Examination of Clostridium botulinum and botulinus toxin

译：GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts

译：GB/T 4789.21-2003 Microbiological examination of food hygiene—Examination of frozen drinks and cold drinks

译：GB/T 4789.27-2003 Microbiological examination of food hygiene—Examination of residus of residue in fresh milk

译：GB/T 4789.7-2003 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus

译：GB/T 4789.16-2003 Microbiological examination of food hygiene—Identification of common mycotoxin producing fungi

译：GB/T 4789.17-2003 Microbiological examination of food hygiene—Examination of meat and meat products