DB3201/T 1157-2023 外卖小餐饮建设规范

ICS03.080.30

CCSA10

3201

南京市地方标准

DB3201/T1157—2023

外卖小餐饮建设规范

Specificationforsmallrestaurantwithdeliveryconstruction

2023-08-04发布2023-08-07实施

南京市市场监督管理局发布

DB3201/T1157—2023

目次

前言.................................................................................II

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4基本要求...........................................................................1

4.1资质...........................................................................1

4.2信息公开................................................................1.......2

4.3食品安全管理制度...............................................................2

4.4人员...........................................................................2

4.5防止餐饮浪费...................................................................2

4.6食品添加剂................................................................0.....2

5选址与布局要求.....................................................................2

5.1选址...........................................................................2

5.2布局...........................................................................2

6设施设备及用品要求................................2.................................4

6.1总则...........................................................................4

6.2照明...........................................................................4

6.3通风排烟.......................................................................4

6.4餐用具消毒.....................................................................4

6.5冷藏、冷冻................................3.....................................4

6.6外卖相关.......................................................................4

6.7专间...........................................................................4

6.8专用操作场所...................................................................4

6.9食品容器、工具及洗涤剂B.........................................................4

6.10加工制作用水..................................................................5

7原料、辅料采购和贮存要求...........................................................5

8餐饮制作要求.......................................................................5

8.1总则...........................................................................5

8.2初加工D.........................................................................5

8.3烹饪...........................................................................5

8.4专间和专用操作区操作...........................................................5

9餐饮打包和存放要求.................................................................5

10垃圾处理要求......................................................................6

11监督改进要求.................................................................