GB/T 45885-2025 杏鲍菇

GB/T 45885-2025 King oyster mushroom

国家标准 中文简体 即将实施 页数:12页 | 格式:PDF

基本信息

标准号
GB/T 45885-2025
相关服务
标准类型
国家标准
标准状态
即将实施
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2025-06-30
实施日期
2026-01-01
发布单位/组织
国家市场监督管理总局、国家标准化管理委员会
归口单位
中华全国供销合作总社
适用范围
本文件界定了杏鲍菇的术语,规定了杏鲍菇的要求、取样、检验规则、标志、标签、包装、运输和贮存,描述了相应的试验方法。
本文件适用于工厂化栽培杏鲍菇(King oyster mushroom)鲜品和干品的生产、检验和销售。

发布历史

研制信息

起草单位:
江苏香如生物科技股份有限公司、山东友和生物科技集团股份有限公司、江苏品品鲜生物科技股份有限公司、中国食用菌协会、湖北省农业科学院经济作物研究所
起草人:
徐相如、林启相、陈长茂、刘启燕、徐泽群、郑重、徐嘉跃、樊玲玲、卓智勇
出版信息:
页数:12页 | 字数:13 千字 | 开本: 大16开

内容描述

ICS

65.020.20

CCS

B39

中华人民共和国国家标准

GB/T45885—2025

杏鲍菇

Kingoystermushroom

2025-06-30发布2026-01-01实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T45885—2025

目次

前言

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1

范围

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1

2

规范性引用文件

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1

3

术语和定义

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1

4

要求

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1

4.1

感官要求

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1

4.2

理化要求

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2

4.3

净含量

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3

5

取样

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3

6

试验方法

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3

6.1

感官指标

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3

6.2

理化指标

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3

6.3

净含量

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3

7

检验规则

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3

7.1

组批规则

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3

7.2

检验分类

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4

7.3

判定规则

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4

8

标志、标签、包装、运输和贮存

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4

8.1

标志、标签

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4

8.2

包装

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4

8.3

运输

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4

8.4

贮存

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4

参考文献

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5

定制服务

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