DB5110/T 48.7-2023 资中鲶鱼烹饪规程 第7部分：鲶腐双煎

ICS67.020

CCSX22

DB5110

四川省（内江市）地方标准

DB5110/T48.7—2023

资中鲶鱼烹饪规程第7部分：鲶腐双煎

2023-07-31发布2023-09-01实施

内江市市场监督管理局发布

DB5110/T48.7—2023

目次

前言..............................................................................II

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4原辅料要求........................................................................1

4.1鲶鱼..........................................................................2

4.2豆腐..........................................................................2

4.3葱............................................................................2

4.4姜............................................................................2

4.5青花椒........................................................................2

4.6干辣椒........................................................................2

4.7香辣酱........................................................................2

4.8菜籽油........................................................................2

4.9藤椒油........................................................................2

4.10鸡精.........................................................................2

4.11香料.........................................................................2

4.12孜然.........................................................................2

4.13青椒、红辣椒.................................................................2