DB5110/T 48.12-2023 资中鲶鱼烹饪规程 第12部分：鱼羊鲜

ICS67.020

CCSX22

DB5110

四川省（内江市）地方标准

DB5110/T48.12—2023

资中鲶鱼烹饪规程第12部分：鱼羊鲜

2023-07-31发布2023-09-01实施

内江市市场监督管理局发布

DB5110/T48.12—2023

目次

前言.............................................................................III

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4原辅料要求........................................................................2

4.1鲶鱼..........................................................................2

4.2羊肉..........................................................................2

4.3大蒜..........................................................................2

4.4红薯粉........................................................................2

4.5小米椒、小青椒................................................................2

4.6花椒..........................................................................2

4.7葱............................................................................2

4.8泡野山椒、泡椒、泡姜..........................................................2

4.9醪糟..........................................................................2

4.10姜...........................................................................2

4.11芹菜.........................................................................2

4.12鸡精.........................................................................2

4.13味精.........................................................................2

4.14香辛料.......................................................................3

4.15料酒.........................................................................3

4.16菜籽油.......................................................................3

4.17猪腿骨.......................................................................3

4.18鸡架（骨）........