DB5110/T 48.5-2023 资中鲶鱼烹饪规程 第5部分：番茄鲶鱼

ICS67.020

CCSX22

DB5110

四川省（内江市）地方标准

DB5110/T48.5—2023

资中鲶鱼烹饪规程第5部分：番茄鲶鱼

2023-07-31发布2023-09-01实施

内江市市场监督管理局发布

DB5110/T48.5—2023

目次

前言..............................................................................II

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4原辅料要求........................................................................1

4.1鲶鱼..........................................................................2

4.2大蒜..........................................................................2

4.3淀粉..........................................................................2

4.4姜............................................................................2

4.5番茄..........................................................................2

4.6番茄酱........................................................................2

4.7葱............................................................................2

4.8鸡精..........................................................................2

4.9味精..........................................................................2

4.10料酒.........................................................................2

4.11菜籽油.......................................................................2

4.12醪糟.........................................................................2

4.13食用盐..................................