DB5110/T 48.10-2023 资中鲶鱼烹饪规程 第10部分：爽麻鲶鱼

ICS67.020

CCSX22

DB5110

四川省（内江市）地方标准

DB5110/T48.10—2023

资中鲶鱼烹饪规程第10部分：爽麻鲶鱼

2023-07-31发布2023-09-01实施

内江市市场监督管理局发布

DB5110/T48.10—2023

目次

前言.............................................................................III

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4原辅料要求........................................................................2

4.1鲶鱼..........................................................................2

4.2青椒（鲜辣椒）、小米椒.........................................................2

4.3淀粉..........................................................................2

4.4干红辣椒......................................................................2

4.5花椒..........................................................................2

4.6葱............................................................................2

4.7醪糟..........................................................................2

4.8芝麻..........................................................................2

4.9鸡精..........................................................................2

4.10味精.........................................................................2

4.11酱油.........................................................................2

4.12芝麻油.......................................................................2

4.13料酒.........................................................................2

4.14食用盐.......................................................................3

4.15菜籽油.......................................................................3

4.16猪腿骨.......................................................................3

4.17鸡架.........................................................................3

4.18姜....