DB5110/T 48.8-2023 资中鲶鱼烹饪规程 第8部分：泡椒鲶鱼

ICS67.020

CCSX22

DB5110

四川省（内江市）地方标准

DB5110/T48.8—2023

资中鲶鱼烹饪规程第8部分：泡椒鲶鱼

2023-07-31发布2023-09-01实施

内江市市场监督管理局发布

DB5110/T48.8—2023

目次

前言..............................................................................II

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4原辅料要求........................................................................1

4.1鲶鱼..........................................................................1

4.2姜............................................................................2

4.3味精..........................................................................2

4.4料酒..........................................................................2

4.5白糖..........................................................................2

4.6菜籽油........................................................................2

4.7泡椒、泡姜....................................................................2

4.8食用猪油......................................................................2

4.9豆瓣..........................................................................2

4.10酱油.........................................................................2

4.11大蒜.........................................................................2

4.12胡椒粉.......................................................................2

4.13葱........................................................................