DB5110/T 48.11-2023 资中鲶鱼烹饪规程 第11部分：香辣鲶鱼干

ICS67.020

CCSX22

DB5110

四川省（内江市）地方标准

DB5110/T48.11—2023

资中鲶鱼烹饪规程第11部分：香辣鲶鱼干

2023-07-31发布2023-09-01实施

内江市市场监督管理局发布

DB5110/T48.11—2023

目次

前言..............................................................................II

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4原辅料要求........................................................................1

4.1鲶鱼..........................................................................2

4.2葱............................................................................2

4.3姜............................................................................2

4.4黄酒..........................................................................2

4.5红花椒、花椒粉................................................................2

4.6青花椒........................................................................2

4.7干红辣椒......................................................................2

4.8菜籽油........................................................................2

4.9花椒油........................................................................2

4.10辣椒粉.......................................................................2

4.11香辛料.......................................................................2

4.12食用盐.......................................................................2

4.13豆瓣....................................................................