DB5110/T 48.2-2023 资中鲶鱼烹饪规程 第2部分：火锅鲶鱼

ICS67.020

CCSX22

DB5110

四川省（内江市）地方标准

DB5110/T48.2—2023

资中鲶鱼烹饪规程第2部分：火锅鲶鱼

2023-07-31发布2023-09-01实施

内江市市场监督管理局发布

DB5110/T48.2—2023

目次

前言..............................................................................II

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4原辅料要求........................................................................1

4.1鲶鱼..........................................................................1

4.2鱼火锅底料....................................................................1

4.3红花椒........................................................................1

4.4葱............................................................................2

4.5干辣椒........................................................................2

4.6大蒜..........................................................................2

4.7鲜小米椒......................................................................2

4.8调和油........................................................................2

4.9食用盐........................................................................2

4.10醋...................