DB5110/T 48.4-2023 资中鲶鱼烹饪规程 第4部分：冬菜鲶鱼

ICS67.020

CCSX22

DB5110

四川省（内江市）地方标准

DB5110/T48.4—2023

资中鲶鱼烹饪规程第4部分：冬菜鲶鱼

2023-07-31发布2023-09-01实施

内江市市场监督管理局发布

DB5110/T48.4—2023

目次

前言.............................................................................III

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................2

4原辅料要求........................................................................2

4.1鲶鱼..........................................................................2

4.2冬菜..........................................................................2

4.3姜............................................................................2

4.4白砂糖........................................................................2

4.5菜籽油........................................................................2

4.6豆瓣..........................................................................2

4.7泡椒..........................................................................2

4.8大蒜..........................................................................2

4.9干红辣椒......................................................................2

4.10黑胡椒.......................................................................2

4.11花椒.........................................................................2

4.12葱...........................................................................2

4.13食用盐.......................................................................2

4.14花椒油.......................................................................3

4.15味精.........................................................................3

4.16料酒.........................................................................3

4.17食醋..................................................................