DB5110/T 48.1-2023 资中鲶鱼烹饪规程 第1部分：红烧大蒜鲶鱼

ICS67.020

CCSX22

DB5110

四川省（内江市）地方标准

DB5110/T48.1—2023

资中鲶鱼烹饪规程第1部分：红烧大蒜鲶

鱼

2023-07-31发布2023-09-01实施

内江市市场监督管理局发布

DB5110/T48.1—2023

目次

前言.............................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................2

4原辅料要求.........................................................................2

4.1鲶鱼...........................................................................2

4.2大蒜...........................................................................2

4.3红薯粉.........................................................................2

4.4干辣椒.........................................................................2

4.5花椒...........................................................................2

4.6葱.............................................................................2

4.7豆芽...........................................................................2

4.8泡椒、泡姜.....................................................................2

4.9豆瓣...........................................................................2

4.10鸡精..........................................................................2

4.11味精..........................................................................2

4.12香料..........................................................................2

4.13醪糟..........................................................................2

4.14料酒..........................................................................3

4.15食醋..........................................................................3

4.16菜籽油........................................................................3

4.17猪腿骨........................................................................3

4.18鸡架(骨).......................