基本信息
本文件适用于莜麦（裸燕麦）为原料加工的、无添加物的食用商品莜麦粉。
发布历史
-
1992年01月
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2008年11月
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2024年09月
研制信息
- 起草单位：
- 内蒙古自治区粮油标准质量监测中心、国家粮食和物资储备局标准质量中心、包头市检验检测中心、内蒙古农业大学、张家口市粮油质量检测中心、山西省检验检测中心(山西省标准计量技术研究院)、包头市粮食质量检测中心、乌兰察布市检验检测中心、内蒙古燕谷坊全谷物产业发展有限责任公司、内蒙古阴山优麦食品有限公司
- 起草人：
- 邱庆丰、徐广超、贾俊亭、成志平、赵宝平、樊东岳、姚凤桐、宋泽伟、赵永生、张爱萍、张小利、张银霞、张文丽、郭智慧、王静、王文忠、李彦斌
- 出版信息：
- 页数：6页 | 字数：12 千字 | 开本： 大16开
内容描述
ICS
67.060
CCS
X11
中华人民共和国国家标准
GB/T13360—2024
代替GB/T13360—2008
莜麦粉
Hullessoatflour
2024-09-29发布2025-04-01实施
国家市场监督管理总局发布
国家标准化管理委员会
GB/T13360—2024
目次
前言
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Ⅲ
1
范围
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1
2
规范性引用文件
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1
3
术语和定义
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1
4
分类
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2
5
技术要求
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2
5.1
质量要求
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2
5.2
原料要求
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2
6
检验方法
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3
7
检验规则
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3
7.1
检验的一般规则
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3
7.2
检验批次
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3
7.3
出厂检验
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3
7.4
判定规则
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3
8
标签标识
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3
9
包装、储存、运输和销售
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3
9.1
包装
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