GB/T 46259-2025 粽子质量通则
GB/T 46259-2025 General quality for Zongzi
基本信息
本文件适用于所有在食品名称中带有“粽子”字样产品的生产、检验和销售。
发布历史
-
2025年08月
研制信息
- 起草单位：
- 浙江五芳斋实业股份有限公司、北京稻香村食品有限责任公司、嘉兴市真真老老食品有限公司、咀香园健康食品(中山)有限公司、浙江御庄园食品股份有限公司、长春中之杰食品有限公司、三全食品股份有限公司、思念食品(河南)有限公司、哈尔滨老鼎丰食品有限公司、浙江经贸职业技术学院、四川南台月食品有限公司、太原双合成食品有限公司、江苏南通凯缘食品科技有限公司、四川天伦食品有限公司、肇庆市皇中皇裹蒸粽有限公司、陕西心特软食品有限责任公司、广东广益科技实业有限公司、广东荣诚食品有限公司、深圳安琪食品有限公司、浙江新理程质量标准研究集团有限公司、嘉兴市南湖斋食品股份有限公司、湖州诸老大实业股份有限公司、嘉兴市禾风食品股份有限公司、嘉兴市丰福斋食品有限公司、嘉兴市昌年食品有限公司、成都中冠食品有限责任公司、赣州市倞华菲尔雪食品有限公司、上海元祖梦果子股份有限公司、广州检验检测认证集团有限公司、中国商业联合会、中国焙烤食品糖制品工业协会、中国食品工业协会、全联烘焙业公会、上海市质量监督检验技术研究院、南京市食品药品监督检验院、桐乡市食品药品检测中心、嘉兴市食品工业协会、上海市糖制食品协会
- 起草人：
- 陈召桂、孙鹏、贾金龙、吴洁伊、陈克华、王福胜、彭方琳、宋会玲、曹卫平、朱正华、张柯、孙翘、陆凯冬、毛启峰、卫光亮、解领权、梁展韬、刘维雄、梁球胜、洪凰、林证飞、王凤军、徐海超、付立群、谈政、翟校娴、韩婷婷、蒲顺红、曾亮生、丁逸辉、蒋宇明、刘振宇、鲁振、魏立立、张辉、康黎娜、彭亚锋、凌睿、冯恺、魏荣明、彭玉慧、邹建国
- 出版信息：
- 页数：12页 | 字数：15 千字 | 开本： 大16开
内容描述
ICS
67.060
CCS
X28
中华人民共和国国家标准
GB/T46259—2025
粽
子质
量
通则
GeneralqualityforZongzi
2025-08-29发布2026-03-01实施
国家市场监督管理总局发布
国家标准化管理委员会
GB/T46259—2025
目次
前言
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Ⅲ
1
范围
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1
2
规范性引用文件
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1
3
术语和定义
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1
4
产品分类
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1
4.1
按馅料分类
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1
4.2
按保鲜工艺分类
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2
5
原辅料要求
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2
6
技术要求
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2
6.1
感官要求
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2
6.2
理化要求
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2
6.3
净含量
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3
7
生产加工管理
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3
8
检验方法
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3
8.1
感官
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3
8.2
样品处理
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3
8.3
水分
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3
8.4
蛋白质
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3
8.5
脂肪
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3
8.6
净含量
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3
9
检验规则
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3
9.1
组批
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3
9.2
抽样
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3
9.3
出厂检验
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4
9.4
型式检验
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4
9.5
判定规则
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